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Kenichi Pacific Menu

STARTERS
World Famous Dynamite Shrimp � Tempura shrimp baked with smelt aioli and teriyaki sauce $7
Kenichi Mixed Greens � Organic greens, Hamakua tomatoes, seasonal fruit & ginger vinaigrette $9
Miso Soup with Clam $6
Sunomono thin sliced cucumber with Tosa $5
--Vinegar dressing with Octopus $10

APPETIZERS
Avocado Mac Nut Salad with fresh Ogo Seaweed $10
Steamed Vegetables in Bamboo Basket with Sesame Dressing Raw / Local $8
Crispy Calamari $9
Kara-Age Chicken � Japanese style boneless- fried $9
Crab Cakes $13
Ginger Marinated Squid, panko fried, served with green onion dipping sauce $8
Fire Cracker Shrimp $8
Mixed Vegtable Tempura $10 add shrimp $3

 

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ENTREES
Wafu Pasta -Spaghettini with Japanese mushrooms, with Shiso and a hint of Soy $28

Kenichi's Duck Confit � Chinese five spice cured duck leg with celeriac puree. Ali'I mushrooms, pea tendrils, red pepper coulis and balsamic reduction $ 26
Ono Takaki � Grilled rare with mashed yams, green beans , oyster mushrooms, and a ponzu emulsion $ 28
Tempura Dinner � Asparagus, Sweet Potato, Red Bell Pepper, Onion, Mushroom with two Jumbo Shrimp $27
Sashimi Dinner � Tuna, Hamachi, Salmon & White Fish $ 34
Sushi Dinner � Tuna, Hamachi, Salmon & White Fish & Tuna Roll $ 32
Grilled Filet Mignon $ 38
Macademia Nut Crusted Lamb $ 42
Lobster Risotto $ 36

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Sushi- Large selection 2 piece $6 to $ 8
Sashimi 6 pieces - Good selection most priced in the $ 18 - $20 range
Sushi Rolls-
30 to choose from

 

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