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Island Lava Java Bistro
Dinner Menu

Lava Java

Lava Java Menus

Breakfast Menu | Lunch Menu | Sunday Brunch

Dinner Menu

PUPUS & SMALL PLATES

FRESH AHI TATARE “NACHOS”
Raw yellow fin Ahi tuna minced
with three citrus caper vinaigrette,
atop house-made taro and banana
chips, Asian guacamole, lemon creme
fraiche and a poached egg. 13.95
Gluten-free item.


BALSAMIC GLAZED
BAKED BRIE CHEESE
With garlic crostini and duo of
house-made tropical chutneys. 9.95


HUMMUS DUO & CROSTINI
Two kinds of house-made hummus
and garlic crostini. 10.95

BLACKENED AHI BRUSCHETTA
Blackened ahi sashimi on
oven-roasted mini flat bread,
organic arugula, tropical relish
and papaya aioli. 11.95


“LITTLE LAVA” SALAD
Lehua Farm’s organic greens,
shredded carrot, Big Island goat
cheese and MinVista Farm’s
macadamia nuts, tossed in our
lemon vinaigrette. 7.95


“KOHO” POKE
Chef’s choice of daily preparation.
MP

GUAVA BABY BACK RIBS
Half rack, slow roasted baby back ribs,
house-made guava barbecue sauce and
apple-celery slaw. 18.95
Gluten-free item.


BIG ISLAND
WILD MUSHROOM RISOTTO
Slow cooked aborio rice, sauteed
assorted Hamakua mushrooms,
Parmesan cheese, balsamic
reduction drizzle. 8.95/17.95
Gluten-free item.


“GOT SOUP?”
House-made, of course! 3.95/5.95

 

ISLAND BISTRO SALADS

Proudly serving organic greens from Lehua Farm’s in our Entrée-sized salads. (Add fresh fish, MP) (All our dressings are house-made and gluten-free.)

ISLAND LAVA JAVA SALAD
Lehua Farm’s organic greens, shredded
carrot, Big Island goat cheese and
MinVista Farm’s macadamia nuts. Tossed
in our lemon vinaigrette. 13.45


LEHUA’S CAESAR SALAD
Lehua Farm’s organic baby romaine,
house-made garlic croutons and
Parmesan cheese. Tossed in our
creamy anchovy dressing. 10.95

ALI’I SALAD
Cajun blackened fresh fish atop
Lehua Farm’s organic baby romaine,
duo of cabbage, organic baby
arugula, Hamakua cherry tomatoes,
Big Island goat cheese, Hamakua
mushrooms and fresh avocado.
Tossed in our Poha berry (Hawaiian
Gooseberry) and li hing mui
vinaigrette. 20.95

NICOISE SALAD
(Always fresh!) Seared ahi, organic
mixed greens, red onions, olives, green
beans, tomatoes, fingerling potatoes
and hard-boiled egg. Tossed in our
citrus sesame vinaigrette. 18.95


BIG ISLAND BEET SALAD
Oven-roasted beets, baby tomatoes,
avocado and Big Island goat cheese. Tossed
in our Ka’u orange vinaigrette. 13.75

DINNER ENTRÉES

MACADAMIA NUT CRUSTED
FRESH CATCH
Pan-seared fresh fish with macadamia
nut and coconut crust*, Asian
ratatouille, pineapple risotto,
saffron curry sauce. MP
*Gluten-free option: omit coconut crust.


ISLAND LAVA JAVA’S FRESH
FISH TACOS
Charbroiled fresh catch of the day with
cabbage and chipotle aioli in two flour*
tortillas. Served with black beans,
tropical salsa and organic mixed greens
tossed in our lemon vinaigrette. MP
*Gluten-free option: corn tortillas.

MISOYAKI WILD SALMON
Miso marinated wild New Zealand salmon
with buckwheat soba noodles, Asian
veggies and wasabi soy mustard.
25.95

SAUTEED SHRIMP PENNE PASTA
Chili garlic cream sauce, asparagus,
citrus, capers and Parmesan cheese.
20.95

HAMAKUA PORK SCALLOPINI
Pounded pork loin, Parmesan cheese,
lemon zest, parsley, Marsala wine
and Hamakua mushrooms.
Served over risotto. 24.95
Gluten-free item.

GRILLED PRIME RIBEYE
Served with sauteed grape tomatoes,
haricot vert, fresh polenta with
Parmesan cheese and Hamakua
mushroom demi-glace. 24.95

GUAVA BABY BACK RIBS
Slow roasted, full rack of baby back
ribs, house-made guava barbecue sauce,
apple-celery slaw and brown rice or
house-cut French fries. 25.95
Gluten-free item.

BRIE STUFFED
CHICKEN PO’ OKELA
Brie and spinach stuffed chicken
breast, pan seared and served with
asparagus risotto and caramelized
Hamakua mushroom demi-glace.
21.95

PORTOBELLO MUSHROOM &
TOFU NAPOLEON
Aloha tofu steak with portobello
mushroom, mixed grilled vegetables,
saffron curry, balsamic reduction
and baked polenta. 17.95
Vegan & gluten-free item.

KALAUNU BEEF* BURGER
Charbroiled organic grass-fed
Big Island beef “crowned” with a
crispy blue cheese crust,
caramelized sweet kula onion and
roasted garlic aioli, on our freshly
baked Kaiser roll. Served with an
organic greens salad or house-cut
French fries. 13.95
*Vegetarian option: Portobello mushroom.

BRAISED LAMB SHANKS
Tomato braised lamb shank with
fennel, basil, thyme and oregano. Served
with house-made potato gnocchi, baby
arugula and Hamakua mushrooms.
25.95

 

PELE’S PIZZA

Our pizzas are lovingly made on our house-made crust, 10” or 14” sizes.

BIG ISLAND PIZZA
(Slow-roasted) kalua pork, mozzarella,
pineapple, Hawaiian sweet chili sauce.
17.45/21.95

SEASIDE SHRIMP PIZZA
Grilled shrimp, tomato, kalamata olive, Big
Island goat cheese, mozzarella & house-made macadamia nut pesto.
18.45/22.95

PIZZA NAPOLETANA
Fresh marinara sauce, mozzarella,
pepperoni. 16.45/19.45

PIZZA MARGHERITA
Fresh marinara sauce, mozzarella,
organic basil.
15.95/18.45

ROASTED VEGGIE PIZZA
Assorted oven-roasted vegetables,
macadamia nut pesto, Big Island goat
& Parmesan cheeses.
18.45/22.95

*We are happy to bring extra plates for sharing, but we ask:
PLEASE, ONLY ONE CHECK PER TABLE! •
(Honestly, our POS system simply can’t manage it. We do have calculators, if needed! :)

Lava Java Menus

Breakfast Menu | Lunch Menu | Sunday Brunch


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