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Island Lava Java Bistro
Lunch Menu

Lava Java
There is a fantastic view of Kailua Bay - watch jetskis, sailboats,
and even spinner dolphins that play in the bay from time to time.

Lava Java
Their pillow-sized cinnamon rolls are dreamy.

Lava Java Menus

Breakfast Menu | Dinner Menu | Sunday Brunch

Lunch Menu

DAILY FRESH FISH!

Locally caught & prepared to perfection! (Market price)

ISLAND LAVA
JAVA’S FRESH FISH TACOS
Fresh fish of the day, charbroiled,
served in two (flour or corn)
tortillas with cabbage & chipotle
aioli. Served with black beans,
tropical salsa & an organic mixed
greens side salad. MP

FRESH ISLAND FISH SANDWICH
Today’s fresh catch deliciously
charbroiled & served with sliced
avocado, tomato, organic arugula &
olive tapenade on our house-made
foccaica bread. Served with an organic
mixed greens salad, pasta salad,
house-made fries or cup of soup. MP

SEARED AHI POKE WRAP
Fresh Ahi mixed poke style then
seared & wrapped in a spinach
tortilla with organic lettuce,
tomato, & wasabi aioli. Served
with an organic mixed greens
salad, pasta salad, house-made
fries or cup of soup. MP

PELE’S PIZZA

Our pizzas are lovingly made on our house-made crust, 10” or 14” sizes.

BIG ISLAND PIZZA
(Slow-roasted) kalua pork,
mozzarella, pineapple, Hawaiian
sweet chili sauce 17.45/21.95

PIZZA NAPOLETANA
Fresh marinara sauce, mozzarella,
pepperoni 16.45/19.45

ROASTED VEGGIE PIZZA
Oven-roasted butternut squash,
eggplant, zucchini, summer squash,
carrot, onion, red & green bell
peppers, macadamia nut pesto,
Big Island goat & Parmesan
cheeses 18.45/22.95

PIZZA MARGHERITA
Fresh mozzarella, marinara sauce,
organic basil 15.95/18.45

SEASIDE SHRIMP PIZZA
Grilled shrimp, tomato, kalamata olive,
goat cheese, mozzarella & house-made
macadamia nut pesto 18.45/22.95

 

ISLAND BISTRO SALADS

We proudly use locally grown organic mixed greens from Lehua Farms.

KAILUA GREEK SALAD
Lehua Farm’s organic mixed greens
with avocado, cucumber, tomato, bell
pepper, shredded carrot, kalamata
olives, garlic croutons, Big Island goat
cheese and fried capers tossed in our
house-made balsamic vinaigrette 13.45


NICOISE SALAD
(Always fresh!) Seared ahi,
organic mixed greens, tomato,
sweet onion, kalamata olives,
green beans, fingerling potatoes
& hard-boiled egg, tossed in our
citrus sesame vinaigrette 18.95

BIG ISLAND BEET SALAD
Oven-roasted beets, baby tomatoes,
avocado & Big Island goat cheese,
tossed in our Ka’u orange
vinaigrette 13.75


CHEF’S SOUP & SIDE SALAD
Choose a side Caesar Salad or a side
Island Lava Java Salad, plus a cup
of Chef’s Soup Du Jour 8.75

ISLAND LAVA JAVA SALAD
Lehua Farm’s organic greens, shredded
carrot, Big Island goat cheese &
MinVista Farm’s macadamia nuts, tossed
in our lemon vinaigrette 7.95/13.45

HOT LAVA GRILL

Served with an organic greens side salad (tossed in our balsamic vinaigrette), pasta salad, house-made (skin-on) fries, or a cup of soup.

SUNSET BURGER
House-made local grass-fed beef
patties (half-pound), deliciously
charbroiled & topped with lettuce,
tomato, sweet kula onion, roasted
garlic aioli on our toasted
Kaiser roll 11.45
Add one of the following combos ($2):
• Crispy Bacon & Cheddar Cheese •
• Sliced Avocado •
• Sauteed Onions & Mushrooms
with Provolone Cheese •

ALI’I CHICKEN SANDWICH
Garlic herb marinated chicken breast
with tomato, arugula, caramelized
sweet onion, macadamia nut pesto on
our house-made Kaiser roll 11.45


PORTOBELLO MUSHROOM &
EGGPLANT SANDWICH
Oven-roasted portobello mushroom,
grilled eggplant, baby arugula & fresh
avocado on our house-made foccacia with
organic tomato & fennel relish 11.75

GRILLED PRIME RIB SANDWICH
Oven-roasted prime rib finished on
the grill, with caramelized Maui
onions & horseradish aioli, on our
house-made foccacia bread. Served
with roast beef au jus 11.95


ROASTED VEGGIE WRAP
Oven-roasted eggplant, butternut
& summer squash, zucchini, carrot,
onion, red & green bell peppers, in a
spinach tortilla with house-made
hummus & macadamia nut pesto 12.45

 

SUNSET SANDWICHES

Sunset sandwiches are served as a half or full sandwich, on our own freshly baked bread. Served with an organic
greens side salad (tossed in our balsamic vinaigrette), pasta salad, house-made (skin-on) fries, or a cup of soup.

THE KILAUEA
Oven-roasted turkey breast,
provolone cheese, sweet kula onions,
sliced red peppers, organic greens &
balsamic herb vinaigrette on our
toasted house-made wheat roll
half 8.75/full 10.75

THE MAUNA KEA
Oven-roasted turkey breast,
provolone cheese, organic arugula,
sliced avocado & roasted garlic aioli,
on our toasted house-made foccacia
half 8.75/full 10.75


THE VEGETARIAN
Island ripe tomato, cucumber, sliced
avocado, organic greens, shredded
carrot, macadamia nut pesto, a splash
of balsamic reduction, all on our
toasted house-made wheat roll
half 8.75/full 10.75

*We are happy to bring extra plates for sharing, but we ask:
PLEASE, ONLY ONE CHECK PER TABLE! •
(Honestly, our POS system simply can’t manage it. We do have calculators, if needed! :)

Lava Java Menus

Breakfast Menu | Dinner Menu | Sunday Brunch

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